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KitchenAid® Stainless Steel Cold Brew Coffee Maker

At a Glance

Treat yourself to a smooth and balanced cold brew at home. The KitchenAid® cold brew coffee maker is easy to use, pour and clean. The portable handle and stainless steel tap allow you to enjoy cold brew coffee anywhere you go.

Metal composition

Multi-cup

Cold brew

Smooth, Rich Full-Bodied Flavor

Simply fill with coffee and cold water, steep, & enjoy.

The Pleasure of Iced Coffee Never Leaves You, Wherever You May Go

Simply add freshly ground coffee into the stainless steel steeper, fill the premium glass carafe with filtered water, place in the fridge, and brew for at least 12 hours. Once brewed, remove the steeper and twist the tap to dispense your cold brew concentrate. To enjoy, simply combine concentrate with water or milk.

Wake Me Up Coffee Smoothie!

This Coconut Coffee Smoothie has everything you need for a complete breakfast! This healthy delight will restore your constitution, revive your temperament, and give you the energy to face the day.

Always on Tap

Built in stainless steel tap to easily dispense your cold brew from your refrigerator and carrying handle for easy portability.

Molasses Tonic Cold Brew

Ice-cold coffee with tonic water: enjoy the new cooler trend to drink coffee.

Small Footprint

Ideal fit for any refrigerator or kitchen counter.

Make up to 14 Servings

Simply mix 2 oz of coffee concentrate with every 6 oz of your favourite milk, water or ice. This brewer makes up to 28 oz of coffee concentrate that stays fresh in the fridge for up to 2 weeks. *Servings may vary based on coffee or tea type.

Streamlined Design

Beautiful, streamlined design with glass and stainless steel components to preserve taste, for easy use and cleaning.

Reusable Stainless Steel Steeper

Allows you to brew the beverage of your choice and is labeled with fill level indicators to take the guesswork out of the brewing process.

Not Only Coffee!

From tea to cake. The KitchenAid Cold Brew Coffee Maker is perfect for any recipe you're craving.